Nutrition
≈ 500 kcalper portion of about 250 g
- Protein11%
- Fat31%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese spread consisting of a savory paste made from broad beans and served with assorted bread.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- broad beans
- garlic
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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