Aljotta Fish Soup
€18
La Pira Maltese Kitchen · Valletta
Fish soup with white fish, mussels, prawn and vegetable stock, tomato, herbs, and rice.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein35%
- Fat22%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese fish soup made with various seafood and rice in a tomato-based broth.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- white fish
- mussels
- prawns
- tomato
- rice
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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