La Pergola Rosa
Torino · Italiana · €€ · 35 piatti · 7 € – 40 € · Adatto ai vegetariani
Cosa ordinare qui
Risotto Carnaroli, Salsiccia e Funghi Porcini16 €
Tagliata di Vitello con Funghi Porcini Trifolati25 €
Carpaccio di Pomodori, insalata di Cetrioli e Cocomeri, Mozzarella Burrata13 €
Salmone al Vapore con Asparagi, Ciliegie, Pesche, Melone e Salsa Rosa14 €- Ravioli “Col Plin”ai tre Arrosti, burro di Maggiorana, su crema di Padano14 €
Nessun piatto corrispondente.
ANTIPASTI (Appetizers)
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Stuffed cuttlefish served with a cream of new peas and zucchini flowers.
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Veal served with tuna sauce.
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Veal tartare with bagna cauda, poached egg, hazelnut crumble, and white truffle.
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Steamed asparagus served with a pan-cooked egg and Padano cheese cream.
PRIMI (First Corse)
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Homemade busiate pasta with octopus and Trapani pesto.
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Val Varaita ravioles served with a cheese and truffle fondue.
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Homemade tagliatelle served with a Piedmontese-style stew sauce.
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Risotto with Castelmagno cheese and white truffle.
SECONDI compresi di contorno (Seconds)
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Cod served with potatoes, leeks, tomatoes, olives, capers, and lemon.
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Eggplant pie served with a Ligurian-style sea bass fillet.
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Veal braised in Nebbiolo wine.
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Lamb chops coated in a Padano cheese crust.
Dessert (Desserts)
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Dark chocolate dessert with a passion fruit center.
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Piedmontese biscuit served with Chantilly cream and wild berries.
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Turin cremino made with dark and gianduia hazelnut chocolate.
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Iced cassata served with dark hot chocolate.
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Hazelnut and chocolate cake served with caramel ice cream.
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Baked peaches served with Seirass ricotta ice cream.
MENU DEGUSTAZIONE
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A tasting including veal with tuna sauce, Col Plin ravioli, and braised veal in Nebbiolo.
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A selection of veal with tuna sauce, Bra sausage, Russian salad, rabbit tuna, and cheese truffle ravioles.
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A seafood tasting featuring steamed salmon, busiate with octopus, and eggplant pie with sea bass.
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A vegetarian tasting of asparagus, ricotta and chard gnocchi, and sautéed vegetables with hummus and feta.
LO CHEF CONSIGLIA (THE CHEF RECOMMENDS)
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Carnaroli risotto prepared with sausage and porcini mushrooms.
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Sliced veal served with sautéed porcini mushrooms.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.