Vineum Restaurant
Rotterdam · Wine bar · €€€ · 23 dishes · €3 – €45 · Vegetarian-friendly
Opening hours
- Monday18:00–21:00
- Tuesday18:00–21:00
- Wednesday18:00–21:00
- Thursday18:00–21:00
- Friday18:00–21:00
- Saturday18:00–21:00
- SundayClosed
No dishes match.
BITES
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Scallop ceviche
€16.50 -
Fifty grams of dry-aged Rubia Gallega beef ham.
-
Six chicken and vegetable dumplings served with dumpling sauce and sambal.
STARTERS
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Black gravad lax
small €11.50full €18 -
Sous-vide venison
small €12full €19 -
Sashimi-grade tuna tataki with scallop tartare
small €17.50full €30 -
Smoked eel with duck liver
small €17.50full €30
SECOND STARTERS
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Tagliatelle with fresh truffle
small €11full €17large €26Tagliatelle with fresh truffle, Parmesan, and rocket cress.
-
Pan-fried pike-perch with charred langoustine
small €17.50full €30 -
Shallot tarte tatin with crispy, pan-fried veal sweetbreads
small €17.50full €30Shallot tarte tatin with pan-fried veal sweetbreads, balsamic vinegar, and Époisses foam.
MAIN COURSES · FISH
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Spotted wolffish fillet
small €17.50full €30 -
Lobster risotto with confit John Dory
small €25full €45
MAIN COURSES · MEAT
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Gelderland chicken
small €16.50full €28 -
Fillet of beef prepared in butter with a ravioli stuffed with Blu’ 61 cheese
small €23.75full €42.50
SIDES
DESSERTS
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Various European cheeses with condiments
small €11full €17 -
Vanilla crème brûlée served with vanilla ice cream.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.