Fillet of beef prepared in butter with a ravioli stuffed with Blu’ 61 cheese
small €23.75full €42.50
Vineum Restaurant · Rotterdam
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef tenderloin fillet cooked in butter, served alongside pasta stuffed with a specific blue cheese.
Typical ingredients
- beef fillet
- butter
- pasta
- blu 61 cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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