Nutrition
≈ 450 kcalper portion of about 100 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich combination of smoked eel paired with creamy duck liver.
- Cuisine
- European
Typical ingredients
- eel
- duck liver
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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