Nutrition
≈ 350 kcalper portion of about 200 g
- Protein43%
- Fat55%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat cooked in a vacuum-sealed bag in a water bath to ensure precise tenderness.
- Cuisine
- European
Typical ingredients
- venison
- butter
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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