Shallot tarte tatin with crispy, pan-fried veal sweetbreads
small €17.50full €30
Vineum Restaurant · Rotterdam
Shallot tarte tatin with pan-fried veal sweetbreads, balsamic vinegar, and Époisses foam.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein16%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down tart made with shallots, topped with crispy fried veal sweetbreads and a creamy foam.
- Cuisine
- French
Typical ingredients
- shallots
- veal sweetbreads
- balsamic vinegar
- epoisses cheese
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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