Nutrition
≈ 60 kcalper portion of about 90 g
- Protein44%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters harvested from the Zeeland region, typically served raw on the half shell.
- Cuisine
- Dutch
- Origin
- Zeeland, Netherlands
Typical ingredients
- oysters
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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