Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from a thickened cream or custard base, flavored with dulce de leche or caramel.
Typical ingredients
- cream
- sugar
- caramel
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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