Ristorante Casa Cappellari
Venezia · Italiana · € · 38 piatti · 5 € – 45 € · Adatto ai vegetariani
Orari
- lunedìChiuso
- martedì12:00–15:00, 18:00–23:00
- mercoledì12:00–15:00, 18:00–23:00
- giovedì12:00–15:00, 18:00–23:00
- venerdì12:00–15:00, 18:00–23:00
- sabato12:00–15:00, 18:00–23:00
- domenica12:00–15:00, 18:00–23:00
Cosa ordinare qui
Nessun piatto corrispondente.
PIZZA GOURMET
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Tonno rosso
16 €RED TUNATartare di tonno rosso servita con stracciatella, rucola e granella di pistacchio.
HAMBURGER CON PATATINE FRITTE HAMBURGER WITH FRENCH FRIES
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Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese
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Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes
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Red tuna tartare burger with avocado, guacamole, fennel and zucchini
CLUB SANDWICH CON PATATINE FRITTE CLUBSANDWICH WITH FRENCH FRIES
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Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables
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Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg
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Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce
PIATTI VEGETALI E CONTORNI VEGETAL & SIDE DISHES
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Chicken salad with vegetable crudités
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Octopus salad
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Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
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Verdure cotte
12 €Cooked vegetables -
Mixed salad
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French fries or baked potatoes
CICCHETTI
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Baked or raw scallop
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Zucchini flower stuffed with creamed cod
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Octopus with pea cream
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Three raw red shrimps
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Two raw langoustines
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Red tuna tartare
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“Gillardeau” oyster
ANTIPASTI APPETIZERS
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Raw fish tasting
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Red tuna tartare with guacamole, avocado and lime pearls
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Tempura zucchini flowers stuffed with creamed cod and pea cream
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Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad
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Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter
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Natural beef tartare with crunchy pinzimonio
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Gazpacho with vegetable crudités and basil-marinated ricotta
PRIMI PIATTI FIRST COURSES
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Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
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“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink
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Basil risotto with tomato water and stracciatella di burrata
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“Verrigni” spaghetti with clams and parsley
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Eggplant parmigiana
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Spaghetti with fresh tomato sauce
SECONDI PIATTI SECOND COURSES
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Milanese veal chop with French fries
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Grilled beef tagliata with seasonal vegetables
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Catch of the day with pea cream and seasonal vegetables
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Mixed fried lagoon fish and calamari
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Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.