Ristorante Casa Cappellari
Veneția · Italiană · € · 38 de preparate · 5 EUR – 45 EUR · Prietenos cu vegetarienii
Program
- luniÎnchis
- marți12:00–15:00, 18:00–23:00
- miercuri12:00–15:00, 18:00–23:00
- joi12:00–15:00, 18:00–23:00
- vineri12:00–15:00, 18:00–23:00
- sâmbătă12:00–15:00, 18:00–23:00
- duminică12:00–15:00, 18:00–23:00
Ce să comanzi aici
Niciun preparat potrivit.
PIZZA GOURMET
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Ton de mare roșu
16 EURRED TUNATartar de ton roșu servit cu brânză stracciatella, rucola și firimituri de fistic.
HAMBURGER CU PATATE PRĂJITE HAMBURGER WITH FRENCH FRIES
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Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese
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Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes
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Red tuna tartare burger with avocado, guacamole, fennel and zucchini
CLUBSANDWICH CU PATATE PRĂJITE CLUBSANDWICH WITH FRENCH FRIES
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Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables
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Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg
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Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce
LEGUME ȘI GARNITURI VEGETAL & SIDE DISHES
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Chicken salad with vegetable crudités
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Salată de caracatiță
16 EUROctopus salad -
Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
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Legume gătite
12 EURCooked vegetables -
Salată mixtă
7 EURMixed salad -
French fries or baked potatoes
CICCHETTI
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Baked or raw scallop
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Zucchini flower stuffed with creamed cod
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Octopus with pea cream
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Three raw red shrimps
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Two raw langoustines
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Tartar de ton roșu
7 EURRed tuna tartare -
„Gillardeau”
7 EUR“Gillardeau” oyster
APERITIVE APPETIZERS
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Degustare de pește crud
45 EURRaw fish tasting -
Red tuna tartare with guacamole, avocado and lime pearls
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Tempura zucchini flowers stuffed with creamed cod and pea cream
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Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad
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Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter
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Natural beef tartare with crunchy pinzimonio
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Gazpacho with vegetable crudités and basil-marinated ricotta
RASASURI FIRST COURSES
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Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
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“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink
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Basil risotto with tomato water and stracciatella di burrata
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“Verrigni” spaghetti with clams and parsley
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Parmigiana de vinete
18 EUREggplant parmigiana -
Spaghetti with fresh tomato sauce
FELURI PRINCIPALE SECOND COURSES
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Milanese veal chop with French fries
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Grilled beef tagliata with seasonal vegetables
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Catch of the day with pea cream and seasonal vegetables
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Mixed fried lagoon fish and calamari
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Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.