Ristorante Casa Cappellari
Венеция · Итальянская · € · 38 блюд · 5 € – 45 € · Для вегетарианцев
Часы работы
- понедельникЗакрыто
- вторник12:00–15:00, 18:00–23:00
- среда12:00–15:00, 18:00–23:00
- четверг12:00–15:00, 18:00–23:00
- пятница12:00–15:00, 18:00–23:00
- суббота12:00–15:00, 18:00–23:00
- воскресенье12:00–15:00, 18:00–23:00
Что здесь заказать
Подходящих блюд нет.
ГОРЯЧАЯ ПИЦЦА PIZZA GOURMET
-
КРАСНЫЙ ТУНЕЦ
16 €RED TUNAТартар из красного тунца с сыром страчателла, рукколой и крошкой из фисташек.
БУРГЕРЫ С КАРТОФЕЛЕМ ФРИ HAMBURGER WITH FRENCH FRIES
-
Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese
-
Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes
-
Red tuna tartare burger with avocado, guacamole, fennel and zucchini
КЛУБНЫЕ СЕНДВИЧИ С КАРТОФЕЛЕМ ФРИ CLUBSANDWICH WITH FRENCH FRIES
-
Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables
-
Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg
-
Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce
ОВОЩИ И ГАРНИРЫ VEGETAL & SIDE DISHES
-
Chicken salad with vegetable crudités
-
Octopus salad
-
Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
-
Cooked vegetables
-
Микс-салат
7 €Mixed salad -
French fries or baked potatoes
ЧИККЕТТИ CICCHETTI
-
Baked or raw scallop
-
Zucchini flower stuffed with creamed cod
-
Octopus with pea cream
-
Three raw red shrimps
-
Two raw langoustines
-
Red tuna tartare
-
“Gillardeau” oyster
ЗАКУСКИ APPETIZERS
-
Raw fish tasting
-
Red tuna tartare with guacamole, avocado and lime pearls
-
Tempura zucchini flowers stuffed with creamed cod and pea cream
-
Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad
-
Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter
-
Natural beef tartare with crunchy pinzimonio
-
Gazpacho with vegetable crudités and basil-marinated ricotta
ПЕРВЫЕ БЛЮДА FIRST COURSES
-
Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
-
“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink
-
Basil risotto with tomato water and stracciatella di burrata
-
“Verrigni” spaghetti with clams and parsley
-
Eggplant parmigiana
-
Spaghetti with fresh tomato sauce
ВТОРЫЕ БЛЮДА SECOND COURSES
-
Milanese veal chop with French fries
-
Grilled beef tagliata with seasonal vegetables
-
Catch of the day with pea cream and seasonal vegetables
-
Mixed fried lagoon fish and calamari
-
Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes
Цены указаны так, как их опубликовало заведение; они могли измениться. Картинки блюд нарисованы по описанию в меню, это не фотографии заведения.