Ristorante Casa Cappellari
Venecija · Italijanska · € · 38 jela · € 5 – € 45 · Pogodno za vegetarijance
Radno vrijeme
- MonZatvoreno
- Tue12:00–15:00, 18:00–23:00
- Wed12:00–15:00, 18:00–23:00
- Thu12:00–15:00, 18:00–23:00
- Fri12:00–15:00, 18:00–23:00
- Sat12:00–15:00, 18:00–23:00
- Sun12:00–15:00, 18:00–23:00
Šta ovdje naručiti
Nema odgovarajućih jela.
GURME PIZZE PIZZA GOURMET
-
CRVENI TUNA
€ 16RED TUNATartar od crvenog tunjevine poslužen sa stracciatella sirom, rukolom i mrvicama pistacija.
HAMBURGERI SA POMFRITOM HAMBURGER WITH FRENCH FRIES
-
Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese
-
Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes
-
Burger od tartara od crvenog tunjevine sa avokadom, guakamoleom, korijenjem cvjetoka i tikvicama
€ 15Red tuna tartare burger with avocado, guacamole, fennel and zucchini
CLUB SANDWICH SA POMFRITOM CLUBSANDWICH WITH FRENCH FRIES
-
Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables
-
Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg
-
Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce
POVRĆE I PRILOGI VEGETAL & SIDE DISHES
-
Chicken salad with vegetable crudités
-
Octopus salad
-
Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
-
Kuvano povrće
€ 12Cooked vegetables -
Mixed salad
-
French fries or baked potatoes
CICCHETTI
-
Baked or raw scallop
-
Zucchini flower stuffed with creamed cod
-
Octopus with pea cream
-
Three raw red shrimps
-
Two raw langoustines
-
Red tuna tartare
-
Ostriga
PREDJELA APPETIZERS
-
Raw fish tasting
-
Red tuna tartare with guacamole, avocado and lime pearls
-
Tempura zucchini flowers stuffed with creamed cod and pea cream
-
Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad
-
Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter
-
Natural beef tartare with crunchy pinzimonio
-
Gazpacho with vegetable crudités and basil-marinated ricotta
PRVA JELA FIRST COURSES
-
Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
-
“Verrigni” špageti sa ljutom papričicom, bijelim lukom, maslinovim uljem i lignjom u crnom tintu
€ 24“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink -
Basil risotto with tomato water and stracciatella di burrata
-
“Verrigni” spaghetti with clams and parsley
-
Eggplant parmigiana
-
Spaghetti with fresh tomato sauce
DRUGA JELA SECOND COURSES
-
Milanese veal chop with French fries
-
Grilled beef tagliata with seasonal vegetables
-
Catch of the day with pea cream and seasonal vegetables
-
Mixed fried lagoon fish and calamari
-
Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.