Ristorante Casa Cappellari
Wenecja · Włoska · € · 38 dań · 5 € – 45 € · Dla wegetarian
Godziny otwarcia
- poniedziałekZamknięte
- wtorek12:00–15:00, 18:00–23:00
- środa12:00–15:00, 18:00–23:00
- czwartek12:00–15:00, 18:00–23:00
- piątek12:00–15:00, 18:00–23:00
- sobota12:00–15:00, 18:00–23:00
- niedziela12:00–15:00, 18:00–23:00
Co tu zamówić
Brak pasujących dań.
PIZZA GOURMET
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Czerwony tuńczyk
16 €RED TUNATatar z czerwonego tuńczyka podawany ze stracciatellą, rukolą i kruszonką z pistacji.
HAMBURGER Z FRYTKAMI HAMBURGER WITH FRENCH FRIES
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Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese
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Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes
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Red tuna tartare burger with avocado, guacamole, fennel and zucchini
CLUBSANDWICH Z FRYTKAMI CLUBSANDWICH WITH FRENCH FRIES
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Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables
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Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg
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Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce
WARZYWA I DODATKI VEGETAL & SIDE DISHES
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Chicken salad with vegetable crudités
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Octopus salad
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Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
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Gotowane warzywa
12 €Cooked vegetables -
Mixed salad
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French fries or baked potatoes
CICCHETTI
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Baked or raw scallop
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Zucchini flower stuffed with creamed cod
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Octopus with pea cream
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Three raw red shrimps
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Two raw langoustines
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Red tuna tartare
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“Gillardeau” oyster
PRZYSTAWKI APPETIZERS
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Raw fish tasting
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Red tuna tartare with guacamole, avocado and lime pearls
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Tempura zucchini flowers stuffed with creamed cod and pea cream
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Różowa cielęcina z sosem tuńczykowym, marynowanym ogórkiem, chrupiącym selerem i sałatką mieszaną
20 €Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad -
Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter
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Natural beef tartare with crunchy pinzimonio
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Gazpacho with vegetable crudités and basil-marinated ricotta
PIERWSZE DANIA FIRST COURSES
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Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
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“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink
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Basil risotto with tomato water and stracciatella di burrata
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“Verrigni” spaghetti with clams and parsley
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Eggplant parmigiana
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Spaghetti with fresh tomato sauce
DANIA GŁÓWNE SECOND COURSES
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Milanese veal chop with French fries
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Grilled beef tagliata with seasonal vegetables
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Catch of the day with pea cream and seasonal vegetables
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Mixed fried lagoon fish and calamari
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Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.