Olivier Le Petit Bistro
Ghent · French · €€€ · 39 dishes · €7 – €39 · Vegetarian-friendly
Opening hours
- Monday12:00–15:00, 17:00–23:00
- Tuesday12:00–15:00, 17:00–23:00
- Wednesday12:00–15:00, 17:00–23:00
- Thursday12:00–15:00, 17:00–23:00
- Friday12:00–15:00, 17:00–23:00
- Saturday12:00–15:00, 17:00–23:00
- Sunday12:30–15:00, 17:00–23:00
What to order here
No dishes match.
APPETIZERS
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Oysters Zeeland creuses from De Oesterij with shallot vinaigrette
3 pieces €166 pieces €299 pieces €39 -
Three Zeeland oysters prepared with tomato, vodka, and horseradish.
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Bruschetta Caprese V
3 pieces €134 pieces €155 pieces €17 -
Gougères V
€15Gougères containing parmesan cream, mustard seeds, and cumin.
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Salmon cakes
€16Salmon cakes served with aïoli, ponzu dressing, and crispy chili.
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Beef skewers
3 pieces €144 pieces €165 pieces €18Three beef skewers seasoned with sesame, ketjap, and lime.
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A taco featuring Cecina de Cebón, butternut hummus, and chermoula.
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Pomme Moscovite served with Imperial Heritage caviar and crème fraiche.
STARTERS
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Bekegemse foie gras and Belgian beef served with fig compote and brioche.
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Charolais beef tartare
€24€30 -
Lobster spring rolls served with vermicelli, aioli, and cucumber.
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Hamachi crudo with confit ginger, daikon, and sesame dressing.
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French parmentier soup containing potato, leek, and smoked eel.
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Buttermilk mashed potatoes topped with a poached egg and grey shrimps.
MAINS
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Bekegem duck breast served with ‘nduja, radicchio, and king oyster mushroom.
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Tournedos à la Brabantçonne with braised chicory, Fine Champagne, and fondant potato.
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Wild sea bass served with celeriac, roasted leek, and mussels.
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Cod
€30Cod served with cauliflower, white miso, and beurre blanc.
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Chicken ballotine with Jerusalem artichoke, preserved lemon, and vin jaune.
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Aubergine parmigiana with buffalo mozzarella, cheese crumble, and arrabbiata.
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Simmental beef burger with remoulade and cheddar.
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Pointed cabbage with sesame, silken tofu, and shiitake.
SIDES
DESSERTS
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Tiramisu featuring mascarpone mousse and chocolate crumble.
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Sticky toffee pudding made with Medjool dates and pecan ice cream.
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Chocolate magnum with caramel and white chocolate crumble.
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Crème caramel flavored with Bourbon vanilla and praline.
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Coupe Colonel consisting of lemon sorbet and Belvedere vodka.
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Van Tricht’s cheeses
3 pieces €165 pieces €217 pieces €27Three pieces of Van Tricht’s cheeses served with fig marmalade and Kletzenbrot.
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Chocolate feuilletine served with hazelnut and vanilla fudge ice cream.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.