Wild sea bass
€32
Olivier Le Petit Bistro · Ghent
Wild sea bass served with celeriac, roasted leek, and mussels.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly prepared sea bass served alongside seasonal vegetables and shellfish. The dish focuses on clean, oceanic flavors.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- celeriac
- leek
- mussels
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wild sea bass: where else to eat it Back to the menu of Olivier Le Petit Bistro