Wild sea bass: what it is and where to eat it
Lubina salvaje
Fresh wild-caught sea bass, typically prepared by grilling or baking.
8 restaurants on Tastavo serve it
Typical ingredients
- sea bass
- olive oil
- lemon
- salt
Where to eat it
Barcelona
- Casa Varela Lubina salvaje
- Ramblero de la Boqueria Llobarro salvatge€17.70
Toulouse
- PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) BAR 800GR sauvage€79
Ghent
Bucharest
- Zaitoone Lup de mare sălbaticRON 640
Madrid
- Zalacaín Restaurant Lubina salvaje€52
Ibiza
- Es Xarcu Lubina salvaje€120
Luxembourg
- RICO Restaurant Luxembourg Wild Sea Bass€11
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.