Casa Varela
Barcelona · Spanish · €€€€ · 87 dishes · €3 – €79 · Vegetarian-friendly
Opening hours
- Monday13:00–16:00, 19:30–22:30
- Tuesday13:00–16:00, 19:30–22:30
- Wednesday13:00–16:00, 19:30–22:30
- Thursday13:00–16:00, 19:30–22:30
- Friday13:00–16:00, 20:00–23:00
- Saturday13:00–16:00, 20:00–23:00
- Sunday13:00–16:00, 19:30–22:30
What to order here
No dishes match.
Varelita – Snack
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Croissant with smoked butter and Amur caviar
5 gr €1110 gr €20Croissant con mantequilla ahumada y caviar amur -
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Xatonada
€17.50Catalan salad with tomato, tuna, anchovies and bread -
Espaguetis negros con espardeñas -
Arroz de cigalas doble XL -
Cecina de angus de Miguel Vergara con stracciatella ahumada -
Ensalada de patata con gambas al ajillo -
Rabo de toro con perrechicos -
OUR FRIED EGGS NUESTROS HUEVOS FRITOS
COLD APPETIZERS PARA PICAR FRÍO
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Ostra poget N3 (Normandía)Normandy oyster with coconut milk, yuzu and passion fruit.
u -
Indian Panipuri
€3.50Panipuri indioIndian panipuri filled with guacamole and smoked sardine.
u (mín. 2u) -
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Puglia burrata salad
€18.50Ensalada de burrata de Puglia -
Our Iberian ham
€20€29.50Nuestro jamón ibérico -
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Cheese board
€18Tabla de quesosCheese board with Mahón, payoyo, idiazábal, sheep, and cabrales.
150 gr
HOT APPETIZERS PARA PICAR CALIENTE
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Nuestras croquetas de la mama rebozadas en pan pankou (mín. 2u) -
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Galician razor clams
€4.85Navajas gallegasGalician razor clams with kimchi allioli gratin.
u (mín. 2u) -
Our patatas bravas
€9.50Nuestras patatas bravas -
Calamares a la andaluzaAndalusian style calamari with soy and lime mayonnaise.
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Raviolis de panceta maldonado y anguila ahumada con crema idiazabal -
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Our tripe
€18.95Nuestros callos -
Pork knuckle tacos
€22.50Tacos de codillo de cerdo
MAIN DISHES FROM THE MEADOW PRINCIPALES DEL PRADO
SEAFOOD PRODUCTOS DEL MAR
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Rigatoni con vieiras y espuma de carbonara
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Turbot supreme
€36.50Suprema de rodaballo -
Pata de pulpo con setas de temporada, parmentier con mantequilla ahumada y pimentón de la Vera -
Lubina salvaje
OUR RICE DISHES NUESTROS ARROCES
DESSERTS POSTRES
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Espuma de maracuyá y melocotónPassion fruit and peach foam with coconut and yuzu sorbet.
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Trufas de chocolate y pistacho -
Hazelnut coulant
€13.50Coulant de avellana
VEGETARIAN OPTIONS LOS VEGETARIANOS
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Panipuri relleno de guacamole y mojo verdeu (mín. 2u) -
Padrón peppers
€9.50Pimientos del padrón -
Our Puglia burrata
€18.50Nuestra burrata de Puglia -
Risotto de setas de temporada -
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Black rice
€29Black rice with scallops.
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Smoked eel rice
€29.50Smoked eel rice with morel mushrooms.
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Scarlet shrimp rice in broth or dry.
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Turbot rice
€39.85Turbot rice with galician clams.
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Black angus low loin riceBlack Angus sirloin rice with shiitake, mirin and sake.
DESSERTS
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Passion fruit foam and peach with coconut and yuzu sorbet.
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Tiramisu cheesecake
€9.50Tiramisu cheesecake with hazelnut ice cream.
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torrija
€9Our brioche “torrija” (French toast) with ice cream (according to the chef) -
Chocolate bonsai with hazelnut ice cream.
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Macallan mousse with vanilla and hazelnut.
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Hazelnut coulant
€13.50
THE VEGETARIANS
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pc (min. 2pc) -
Cesar's bite
€6.50pc -
Padrón peppers
€9.50“Padrón” peppers -
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Guacamole tacos
€18.50Guacamole tacos with passion fruit and green mojo.
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Our puglian burrata
€18.50 -
Mango ceviche with yuzu sorbet.
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Mountain rice with vegetables.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.










