Marbled Bekegemse foie gras and Belgian beef
€32
Olivier Le Petit Bistro · Ghent
Bekegemse foie gras and Belgian beef served with fig compote and brioche.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich combination of Bekegemse foie gras and Belgian beef. It is served alongside a sweet fig compote and toasted brioche.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- foie gras
- beef
- fig
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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