Bekegem duck breast
€32
Olivier Le Petit Bistro · Ghent
Bekegem duck breast served with ‘nduja, radicchio, and king oyster mushroom.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with spicy elements and bitter greens. This preparation combines rich poultry with pungent and earthy flavors.
- Cuisine
- Modern European
Typical ingredients
- duck breast
- 'nduja
- radicchio
- king oyster mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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