French parmentier soup
€16
Olivier Le Petit Bistro · Ghent
French parmentier soup containing potato, leek, and smoked eel.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein14%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, blended soup made from a base of potatoes and leeks. It is often garnished with smoked fish to add depth and saltiness.
- Cuisine
- French
- Origin
- France
Typical ingredients
- potato
- leek
- smoked eel
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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