Oysters Zeeland creuses from De Oesterij with shallot vinaigrette
3 pieces €166 pieces €299 pieces €39
Olivier Le Petit Bistro · Ghent
Zeeland creuse oysters served with a shallot vinaigrette.
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh Zeeland creuse oysters served raw on the half shell. They are typically accompanied by a tangy shallot vinaigrette.
- Cuisine
- French
- Origin
- Zeeland, Netherlands
Typical ingredients
- oysters
- shallots
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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