Lobster spring roll
€26
Olivier Le Petit Bistro · Ghent
Lobster spring rolls served with vermicelli, aioli, and cucumber.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried rolls filled with lobster meat and vermicelli noodles. They are served with aïoli and fresh cucumber.
Typical ingredients
- lobster
- vermicelli
- aïoli
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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