Salmon cakes
€16
Olivier Le Petit Bistro · Ghent
Salmon cakes served with aïoli, ponzu dressing, and crispy chili.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried patties made from salmon and seasonings. They are served with aïoli, a citrusy ponzu dressing, and crispy chili for texture and heat.
Typical ingredients
- salmon
- aïoli
- ponzu
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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