Ballotine of farm chicken
€30
Olivier Le Petit Bistro · Ghent
Chicken ballotine with Jerusalem artichoke, preserved lemon, and vin jaune.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken ballotine is a deboned chicken leg or breast that is stuffed, rolled, and poached or roasted. It is often served with seasonal root vegetables.
- Cuisine
- French
Typical ingredients
- chicken
- jerusalem artichoke
- lemon
- vin jaune
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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