𝑶𝒍𝒕𝒓𝒆 𝑴𝒂𝒓𝒆 Restaurant

Beef carpaccio with horseradish cream and millet and arugula.

Green salad with chicken, croutons, parmesan and dressing.

Platter with tuna and cod pate, anchovies and octopus salad.

Clear fish soup with pieces of fish mixture.

Grilled scallops with olive oil and garlic emulsion.

Ravioli filled with cuttlefish in a lemon zest, artichoke and shrimp sauce.

Tuna with a crust of cornflakes, almonds and carob, with wine sauce and kale cream.

John Dory served with vegetables.

Grilled swordfish steak with fries and seasonal vegetables.

Mussels in bużara sauce.

Fried squid with tartar sauce and fries.

Fresh shrimp grilled or in bużara.

Platter with grilled sea bass, shrimp, squid, mussels and tuna.

Lamb cutlets with fries and sautéed vegetables.

Beef burger with pancetta, onion, tomato, salad and fries.

Meat platter with beefsteak, pork medallion, turkey, lamb, burger, vegetables and potatoes.

Sautéed seasonal vegetables.

Pizza with tomato, cheese, ham and oregano.

Pizza with tomato, cheese, tuna, capers, onion and olives.

Pizza with tomato, cheese, anchovies, garlic and olives.

Pizza with tomato, cheese and seafood.

Pizza with tomato, cheese, vegetables, arugula and mushrooms.

Pizza with tomato, cheese, pepperoni, buđola, kulen and cream.

Folded dough filled with tomato sauce, cheese, and ham.

Lasagna prepared with vegetables.

Lasagna prepared with meat.

Bean stew served with baked sausage.

Marinated pork ribs served with sautéed potatoes and onions.