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Cuttlefish risotto

Cuttlefish risotto

Riลพoto od jadranske sipe

โ‚ฌ20

๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant ยท Zadar

Risotto with Adriatic cuttlefish.

Nutrition

โ‰ˆ 400 kcalper portion of about 250 g
  • Protein17%
    17%
  • Fat26%
    26%
  • Carbohydrates56%
    56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked slowly with cuttlefish and typically seasoned with seafood stock.

Cuisine
Italian (Adriatic)
Origin
Adriatic Coast

Typical ingredients

  • arborio rice
  • cuttlefish
  • seafood stock
  • parmesan cheese
  • onion
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Cuttlefish risotto: where else to eat it Back to the menu of ๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant