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Cuttlefish risotto

Cuttlefish risotto: what it is and where to eat it

Rižoto od sipe

A creamy rice dish cooked with cuttlefish and typically flavored with seafood stock and aromatics.

6 restaurants on Tastavo serve it

Cuisine
Croatian (Mediterranean)
Origin
Adriatic Coast

Typical ingredients

  • rice
  • cuttlefish
  • seafood stock
  • onion
  • garlic
  • white wine
  • olive oil

Where to eat it

Zagreb

Antwerp

Rijeka

Split

  • Lučica Crni rižot/Cuttlefish risotto€90

Zadar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.