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Tuna tataki

Tataki tuna

โ‚ฌ25

๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant ยท Zadar

Tuna with a crust of cornflakes, almonds and carob, with wine sauce and kale cream.

Nutrition

โ‰ˆ 220 kcalยฑ 35% ยท per portion of about 141 g
  • Protein28 g
    50%
  • Fat12 g
    48%
  • Carbohydrates1.1 g
    2%
of which saturates
2.7 g
of which sugars
0.8 g
Fibre
0 g
Salt
1.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 175%
  • Vitamin D 109%
  • Iron 30%
  • Potassium 25%
  • Magnesium 18%
  • Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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Tuna tataki: where else to eat it Back to the menu of ๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant