Prosciutto
Prลกut / Prosciutto / Dalmatinischer Rohschinken
โฌ14
๐ถ๐๐๐๐ ๐ด๐๐๐ Restaurant ยท Zadar ยท 100g
Nutrition
โ 240 kcalยฑ 15% ยท per portion of about 100 g
- Protein11 g
- Fat9.8 g
- Carbohydrates26 g
- of which saturates
- 4.3 g
- of which sugars
- 0.7 g
- Fibre
- 2.1 g
- Salt
- 1.5 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dry-cured ham that is typically salt-cured and aged for several months. It is usually served in thin slices as an appetizer.
- Cuisine
- Croatian (Dalmatian/Istrian)
- Origin
- Mediterranean region, ancient times
Typical ingredients
- pork leg
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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