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Tuna carpaccio

Tuna carpaccio

Carpaccio od tune

โ‚ฌ16

๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant ยท Zadar

Chopped fresh tuna served with capers, horseradish and arugula.

Nutrition

โ‰ˆ 200 kcalper portion of about 100 g
  • Protein48%
    48%
  • Fat44%
    44%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw tuna seasoned with various condiments.

Cuisine
Mediterranean
Origin
Italy

Typical ingredients

  • tuna
  • capers
  • horseradish
  • arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tuna carpaccio: where else to eat it Back to the menu of ๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant