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Quattro formaggi

Quattro formaggi

โ‚ฌ13

๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant ยท Zadar

Pizza with tomato and four types of cheese and basil.

Nutrition

โ‰ˆ 1,120 kcalยฑ 30% ยท per portion of about 418 g
  • Protein48 g
    18%
  • Fat49 g
    40%
  • Carbohydrates117 g
    42%
of which saturates
26 g
of which sugars
2.4 g
Fibre
9.1 g
Salt
5.5 g

Vitamins and minerals, % of reference intake

  • Calcium 97%
  • Vitamin B12 67%
  • Zinc 56%
  • Vitamin A 47%
  • Vitamin E 31%
  • Folate 28%
  • Potassium 25%
  • Vitamin B1 20%
  • Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza characterized by a blend of four different types of cheese, often served with tomato sauce.

Cuisine
Italian

Typical ingredients

  • pizza dough
  • tomato sauce
  • mozzarella
  • gorgonzola
  • parmesan
  • fontina

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Quattro formaggi: where else to eat it Back to the menu of ๐‘ถ๐’๐’•๐’“๐’† ๐‘ด๐’‚๐’“๐’† Restaurant