Roast pork, sautéed vegetables and fries
Svinjsko pečenje, sotirano povrće i pomf ri
€12
𝑶𝒍𝒕𝒓𝒆 𝑴𝒂𝒓𝒆 Restaurant · Zadar
Roast pork served with sautéed vegetables and fries.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with a side of sautéed seasonal vegetables and crispy french fries.
- Cuisine
- Croatian
Typical ingredients
- pork
- vegetables
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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