Octopus carpaccio
Carpaccio od hobotnice
โฌ16.50
๐ถ๐๐๐๐ ๐ด๐๐๐ Restaurant ยท Zadar
A thin layer of octopus with olive oil emulsion, apple vinegar, arugula and parmesan.
Nutrition
โ 200 kcalper portion of about 100 g
- Protein33%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of octopus served with an acidic dressing and cheese.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- olive oil
- apple vinegar
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus carpaccio: where else to eat it Back to the menu of ๐ถ๐๐๐๐ ๐ด๐๐๐ Restaurant