Pane Vino e San Daniele Rialto

Cod prepared in three ways: creamy, Vicentine style, and fried.

Cod cooked with milk, anchovies, onion and parmesan, served with polenta.

Stewed baby octopus served with polenta.

Fried mozzarella stuffed with anchovies or ham.

Fried cod fillet.

Crostini with cured meats, vegetables and fish.

Fried zucchini flowers with anchovies.

Fried meatball.

Vegetables preserved in olive oil and vinegar.

Polenta with mixed seasonal vegetables.

Spaghetti with pancetta, eggs, parmesan and pecorino romano.

Spaghetti with clams, anchovies, garlic, oil and parsley.

Seasonal vegetable minestrone.

Veal liver with onion and polenta.

Duck leg with orange sauce.

Cod, sardines and baby octopus busara style.

Tomato, mozzarella and basil.

Mozzarella, tomato, cured ham and mushrooms.

Mozzarella, tomato and cured ham.

Mozzarella and tomato.

Tomato, garlic and parsley.

Mozzarella, tomato and calabrian spianata.

Mozzarella, tomato and frankfurter.

Mozzarella, tomato and grilled vegetables.

Mozzarella, tomato and a mix of cheeses.

Mozzarella, tomato and tuna.

Mozzarella, tomato and anchovies.

Venetian biscuits served with sweet wine.