Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meatball made from minced meat, typically seasoned with herbs and breadcrumbs, then deep-fried or pan-fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- minced meat
- breadcrumbs
- egg
- parmesan cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meatball: where else to eat it Back to the menu of Pane Vino e San Daniele Rialto