Focaccia with lard and arugula
Focaccia con lardo e rucola
€15
Pane Vino e San Daniele Rialto · Venice
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional focaccia topped with cured lard and fresh arugula leaves.
- Cuisine
- Italian
Typical ingredients
- focaccia
- lard
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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