Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings often made with cornmeal or potato, typical of the Friuli region.
- Cuisine
- Italian (Friulian)
- Origin
- Friuli, Italy
Typical ingredients
- cornmeal
- flour
- water
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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