Spaghetti with clams
Spaghetti alla vongole
€15
Pane Vino e San Daniele Rialto · Venice
Spaghetti with clams, anchovies, garlic, oil and parsley.
Nutrition
≈ 530 kcal± 30% · per portion of about 309 g
- Protein22 g
- Fat17 g
- Carbohydrates70 g
- of which saturates
- 2.2 g
- of which sugars
- 2.3 g
- Fibre
- 4.7 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 231%
- Vitamin E 28%
- Zinc 27%
- Iron 26%
- Potassium 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Spaghetti tossed with fresh clams, garlic, olive oil, and flavored with anchovies and parsley.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- clams
- anchovies
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with clams: where else to eat it Back to the menu of Pane Vino e San Daniele Rialto