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Spaghetti with clams

Spaghetti with clams: what it is and where to eat it

Spaghetti alle vongole

A classic pasta dish consisting of spaghetti tossed with fresh clams, garlic, olive oil, and often white wine.

118 restaurants on Tastavo serve it

Cuisine
Italian (Neapolitan)

Typical ingredients

  • spaghetti
  • clams
  • garlic
  • olive oil
  • white wine
  • parsley

History of the dish

Italy

spaghetti alle vongole
© Popo le Chien · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.

Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rome · Prices in Rome

Milan · Prices in Milan

Venice · Prices in Venice

Florence · Prices in Florence

Stuttgart

Palermo · Prices in Palermo

Naples · Prices in Naples

London

Paris

Hamburg

Amsterdam

Barcelona

Zurich

Lucerne

Antwerp

Palma

Düsseldorf

  • Casa Luigi Spaghetti mit Mies-Venusmuscheln€20.50

Costa Adeje

Bologna

Mahón

Genoa · Prices in Genoa

Rotterdam

Stockholm

Copenhagen

Dubai

Brussels

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.