Ristorante Pizza Forum
Rome · Pizza · €€ · 75 dishes · €4 – €65 · Vegetarian-friendly
What to order here
No dishes match.
ANTIPASTI
FIRST COURSES PRIMI PIATTI
-
-
-
Scarpariello
€14Mezzo pacchero pasta with cherry tomatoes, chili pepper, parmesan, and pecorino cheese.
Allergens: AGFJ -
Allergens: AGFJ
-
Pasta patate e provolaMixed pasta with smoked provola, potatoes, cured guanciale, datterino tomatoes, and parmesan cheese.
Allergens: AG
SECOND COURSES SECONDI PIATTI
-
Filetto di manzo aromatizzato alle erbe con patate al fornoAllergens: AG -
-
Forum Burger
€22Forum Burger**Burger with cheddar, tomato, mixed salad, bacon, and onion rings, served with mini croquettes and burger sauce.
Allergens: AGJ -
SIDE DISHES CONTORNI
SALADS INSALATE
-
Insalata salmone avocado e bufalaMixed salad with smoked salmon, avocado, and buffalo mozzarella.
Allergens: DGK -
Chicken cæsar saladSalad with lettuce, grilled chicken, parmesan, fried bread croutons, and caesar sauce.
Allergens: ACG -
Caprese di bufala
Buffalo mozzarella served with yellow and red datterino tomatoes.
Allergens: G
DESSERT
PIZZA
-
Pizza with tomato, Cetara anchovies, and capers.
- Cereals containing gluten
- Fish
-
-
‘O VIZZIO
€16Pizza with fior di latte, artichoke cream, guanciale, stracciatella, and pecorino shavings.
Allergens: AG -
CAPRICCIOSA
€14Pizza with tomato, mozzarella, artichokes, mushrooms, cooked ham, and olives.
Allergens: AG -
BOSCAIOLA
€13Pizza with fior di latte, sausage, mushrooms, pepper, and extra virgin olive oil.
Allergens: AG -
LA NERANO
€14Pizza with mozzarella, zucchini cream, fried zucchini, and provolone shavings.
Allergens: AG
THE GOURMET LE GOURMET
-
AMALFI
€15Pizza with fior di latte, Cetara anchovies, raw buffalo mozzarella, marjoram, lemon zest, and extra virgin olive oil.
Allergens: AG -
TARANTELLA
€16Pizza with fior di latte, porcini mushrooms, guanciale, parmesan, and parsley.
Allergens: ADGHLN -
FUOCO ANTICO
€17Pizza with tomato, ricotta-filled crust, nduja, raw buffalo mozzarella, and mint.
Allergens: ADG -
Pizza with provola, mozzarella, ciccioli, pepper, and fresh ricotta.
Allergens: AGL -
POLPO
€20Pizza with fior di latte, roasted potatoes, octopus, lemon zest, and parsley.
Allergens: AG -
Pizza with fior di latte, smoked salmon, yellow datterino, burrata, and fresh truffle shavings.
Allergens: AG -
PIZZA FORUM
€16Pizza with four stuffed sides: sausage and friarielli, smoked provola and pepper, ricotta and ciccioli, and spicy salami and provola.
Allergens: AG
CALZONI
LE FOCACCE
-
CAPRI
€15Focaccia with cluster tomatoes, raw buffalo mozzarella, oregano, lemon zest, and extra virgin olive oil.
Allergens: AG -
Focaccia with mortadella, burrata, toasted pistachio granules, and basil.
Allergens: AG -
MARECHIARO
€16Focaccia with capocollo, stracciatella, cherry tomatoes, basil, and extra virgin olive oil.
Allergens: AG
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.










