TARANTELLA
€16
Ristorante Pizza Forum · Rome
Pizza with fior di latte, porcini mushrooms, guanciale, parmesan, and parsley.
Nutrition
≈ 900 kcalper portion of about 350 g
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mushroom-focused pizza combining earthy porcini with salty guanciale and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- fior di latte
- porcini mushrooms
- guanciale
- parmesan cheese
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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