Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried rice balls typically filled with ragù, mozzarella, and peas.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- rice
- ragù
- mozzarella
- peas
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice balls: where else to eat it Back to the menu of Ristorante Pizza Forum