Pasta with potatoes and provola
Pasta patate e provola
€18
Ristorante Pizza Forum · Rome
Mixed pasta with smoked provola, potatoes, cured guanciale, datterino tomatoes, and parmesan cheese.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish combining potatoes, smoked cheese, and cured meat.
- Cuisine
- Italian
Typical ingredients
- pasta
- potatoes
- smoked provola cheese
- guanciale
- datterino tomatoes
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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