Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pieces of pasta, often leftover spaghetti, coated in egg and fried until crispy.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pasta
- egg
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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