Modo Ristorante Caffe

Beef carpaccio served with tuna sauce, cherry tomatoes, and capers.

Warm focaccia with extra virgin olive oil, salt, and rosemary.

Basmati rice with wok-cooked vegetables.

Grilled salmon served with wok vegetables and pepper ketchup.

Eggplant burger on a sesame bun with spinach, tabasco, yogurt sauce, and tomato.

Beef strips served with arugula, cherry tomatoes, and parmesan.

Chicken served with grilled seasonal vegetables.

Greek salad with feta, vegetables, red onion, tzatziki, and cucumber.

Tuna salad with tomatoes, corn, olives, mozzarella, and mixed greens.

Sautéed Roman chicory.

Wok-cooked vegetables with soy sauce.

Bologna mortadella with stracciatella cheese and pistachio granules.