Nutrition
≈ 250 kcalper portion of about 60 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, flaky pastry made from leavened dough, often served for breakfast.
- Cuisine
- Italian
- Origin
- France/Italy
Typical ingredients
- flour
- butter
- sugar
- yeast
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plain croissant: where else to eat it Back to the menu of Modo Ristorante Caffe