RAVIOLI WITH OCTOPUS RAGÙ
RAVIOLI AL RAGÙ DI POLPO
€17
Modo Ristorante Caffe · Rome
Ravioli with octopus ragù and yellow and red datterini tomatoes.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels served in a savory sauce made from slow-cooked octopus and tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- octopus
- datterini tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue.
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