Nutrition
≈ 200 kcalper portion of about 60 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of a leavened pastry made without dairy or eggs.
- Cuisine
- Italian
Typical ingredients
- flour
- plant-based fats
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegan croissant: where else to eat it Back to the menu of Modo Ristorante Caffe